Tasting Notes:
Aromas of crème brûlée and roasted almonds are interwoven with citrus peel and ripe melon. The structure and extract of the wine spreads across the palate, coating it with rich textures of fine tannin and balanced acidity. Flavors resonate back and forth between Meyer lemon, crisp pear and apple, sweet melon and toasted almonds. The powerful texture extends the long and lingering finish with the creamy richness of crème brûlée and lemon custard.

Production: 1392 bottles